In March, we took on an ESB that has turned out terrific (we also did a pilsner at the same time that is ok, but not outstanding). Actually, we brewed a double batch of the ESB (one for Pete, one for me) and we decided that one of these we would dry hop with extra hops (more on that in a moment). We have been doing extract brewing, simply because its easier and faster and I'm kind of lazy.
